Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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  • Brand: Katayama Yuta - 片山雄太 clear
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Japanese Chef Gyuto Knife - YUTA KATAYAMA - SG2 - nickel damascus series - Ironwood handle - Size:21cm
Out-of-Stock
Japanese Chef Gyuto Knife - YUTA KATAYAMA - SG2 - nickel damascus series - Ironwood handle - Size:21cm
Out-of-Stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥93,500
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Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus...
Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:21/24cm
Last items in stock
Yuta Katayama studied under the very famous traditional craftsman "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.
¥53,625
Details View details