Gyuto - Chef Knife

Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs. Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".

Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.





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"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.

"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a master blacksmith and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years as a master and 50 years as a blacksmith.

He has inherited the tradition, but he is not conservative. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.

Yuta Katayama studied under the very famous traditional craftsman "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.

Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.