Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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Japanese Chef knife Gyuto - KAGEKIYO - Blue Carbon Steel No.1 - Damascus - Yellow custom handle - Size: 24cm
Out-of-Stock
Japanese Chef knife Gyuto - KAGEKIYO - Blue Carbon Steel No.1 - Damascus - Yellow custom handle - Size: 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥104,150
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Japanese Chef knife Wa-Kiritsuke - KAGEKIYO - Stainless Ginsan - Walnut wood handle - Size : 24cm
Out-of-Stock
Japanese Chef knife Wa-Kiritsuke - KAGEKIYO - Stainless Ginsan - Walnut wood handle - Size : 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Extremely thin
¥64,900
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Japanese Chef knife Gyuto - MIURA - Stainless AUS8 - Plywood handle - Size : 21/24/27/30cm
Japanese Chef knife Gyuto - MIURA - Stainless AUS8 - Plywood handle - Size : 21/24/27/30cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
¥13,400
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Japanese chef knife Gyuto - NIGARA - SG2 - Anmon Damascus Finish - Mother-of-Pearl Inlay handle - size: 21cm
Out-of-Stock
Japanese chef knife Gyuto - NIGARA - SG2 - Anmon Damascus Finish - Mother-of-Pearl Inlay handle - size: 21cm
Out-of-Stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥95,610
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Japanese Single Bevel Chef Knife - MIURA Obidama - Blue steel No.2 - Turquoise Handle - Size: 24cm
Out-of-Stock
Japanese Single Bevel Chef Knife - MIURA Obidama - Blue steel No.2 - Turquoise Handle - Size: 24cm
Out-of-Stock
Miura Cutlery Shop offers a wide range of products, from cost-effective models that are easy to pick up to one-of-a-kind pieces crafted by skilled artisans.
Our lineup caters to both professionals and enthusiasts alike, featuring renowned blade-producing regions in Japan as well as premium series such as Itadaki,Obidama and Kuchinashi.
Easy to rust
¥63,100
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Japanese Single Bevel Chef Knife - MIURA Obidama - Blue steel No.2 - Bubinga Handle - Size: 24cm
Out-of-Stock
Japanese Single Bevel Chef Knife - MIURA Obidama - Blue steel No.2 - Bubinga Handle - Size: 24cm
Out-of-Stock
Miura Cutlery Shop offers a wide range of products, from cost-effective models that are easy to pick up to one-of-a-kind pieces crafted by skilled artisans.
Our lineup caters to both professionals and enthusiasts alike, featuring renowned blade-producing regions in Japan as well as premium series such as Itadaki,Obidama and Kuchinashi.
Easy to rust
¥63,100
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Japanese chef gyuto knife - SUISIN - Black series by Kenji Togashi - Shirogami2 - Size:21cm
Out-of-Stock
Japanese chef gyuto knife - SUISIN - Black series by Kenji Togashi - Shirogami2 - Size:21cm
Out-of-Stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥49,060
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Japanese Chef Wagyuto Knife - KAGEKIYO - Damascus- Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
Japanese Chef Wagyuto Knife - KAGEKIYO - Damascus- Carbon Blue Steel No.1 - Urushi Suzuchirashi handle - Size: 24cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥107,800
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Japanese Chef knife Gyuto - NIGARA - Stainless VG XEOS - Damascus - Ebony wood handle - Size : 21/24cm
Japanese Chef knife Gyuto - NIGARA - Stainless VG XEOS - Damascus - Ebony wood handle - Size : 21/24cm
Product available with different options
"Niigara Knives” is one of the leading sword forging factories with 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥49,720
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