Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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  • Brand: Kagekiyo clear
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  • Brand: Teruyasu Fujiwara-藤原照康 clear
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Japanese Chef Wagyuto Knife - KAGEKIYO - Urushi Kuroro Series - Gray Damascus Carbon Blue Steel No.1 - Size: 24cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese knife set ZANMAI GENBU limited edition - Petty / santoku /gyuto / kiritsuke gyuto
Last items in stock
Limited Edition Four Gods Series - Vol. 4 - Genbu Four years ago, we released “Suzaku” as the first in a series of limited editions, applying the technology we developed when we launched Samadhi in 2008 and launched various series. The second series, “White Tiger,” was released four years ago, followed by the third series, “Blue Dragon,” last year, which was well received. The first series was the “Suzaku” series, followed by the “White Tiger” series, the second series, and the third series, the “Blue Dragon” series, which was released last year. Since ancient times, each direction has been a symbol of an imaginary creation. The north is the Genbu, the south is the Suzaku, the east is the Blue Dragon, and the west is the White Tiger. This time, we developed this product based on the concept of Genbu. The handle is made of a new acrylic material, and the handle's complex polyhedral shape and the butt metal are also characterized to bring it closer to the image of Genbu. For the blade, we planned to use an original material after many communications with the material manufacturer. The core is made of coreless steel, with side plates on both sides and three layers of steel. It took a lot of effort to express the turtle's back. We also put a lot of effort into stamping the pattern from the mold making process to create a Genbu-like specification. For the case, we prepared a very unique storage case that can hold a set of 4 pieces, based on the image of an ancient Japanese paulownia chest. A very unique storage case is provided to hold the set of four. The case is limited to 50 sets worldwide and is numbered. We are confident in the practicality of the product, but we are also confident in the quality. The limited series will be developed with the total effort to create a unique presence of samadhi. Translated with DeepL.com (free version)
Japanese Chef Wagyuto Knife - KAGEKIYO - Gokujo Sakura Series - Carbon White Steel No.2 - Size:21/24cm
Available
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese Chef Wagyuto Knife - KAGEKIYO - White Steel - Size: 21/24cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese chef Knife gyuto - ZANMAI - Classic Molybdenum black Series- Sizes: 21/24cm
Last items in stock
"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.

The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
Japanese Chef Wagyuto Knife - KAGEKIYO - Urushi Kuroro Serie - Carbon Blue Steel No.1 - Size: 24/27cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese Chef Gyuto Knife - ZANMAI - Supreme Hammered Serie - Size:18/21/24cm
Available
Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.
Japanese Chef Wagyuto Knife - KAGEKIYO - Ginsan Stainless Steel - Size: 21/24cm
Product available with different options
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese chef knife gyuto ZANMAI Beyond Series aogami super Size:21/24cm
Available
Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.
Japanese Kiritsuke Knife - KAGEKIYO - Ginsan Stainless Steel - Size: 24cm
Available
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese Kiritsuke Knife - KAGEKIYO - Urushi Kuroro Serie - Carbon Blue Steel No.1 - Size: 24cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese Chef Wagyuto Knife - KAGEKIYO - Urushi Akaro Serie - White Steel No.1 - Size: 21/24cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese Chef Wagyuto Knife (kiritsuke tip) - KAGEKIYO - VG-10 Black Damascus Serie - Size: 21/24cm
Product available with different options
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese Kiritsuke Knife - ZANMAI - Revolution Serie - Decagonal Green Handle - SPG2 Steel - Size: 23cm
Last items in stock
"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.

The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
Japanese Chef Gyuto Knife - ZANMAI - Revolution Serie - Decagonal Green Handle - SPG2 Steel - Size: 21cm
Available
"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.

The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
Japanese Chef Gyuto Knife - ZANMAI - Hybrid Splash Serie - Sizes: 18 / 21 / 24cm
Last items in stock
"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
Japanese Chef Gyuto Knife - ZANMAI - Classic Molybdenum Corian Serie - Sizes: 18 / 21 / 24cm
Available
"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
Japanese Gyuto Chef Knife - ZANMAI - Classic Premium Serie - Sizes: 18 / 21 / 24cm
Last items in stock
"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.

The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.
Japanese Chef Gyuto Knife - ZANMAI - Classic Pro Damascus Zebra Serie - Sizes: 18 / 21 / 24cm
Available
Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.