The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.
Shisui is one of the most talented craftsmen cutlers of the Japan's new generation. Although not so known abroad, Shisui has an unique talent.All your knives are polished as mirror.