Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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Japanese Kiritsuke chef knife Gyuto - NIGARA - SG2 - Migaki Hammered Finish - Mother-of-Pearl Inlay handle - size: 21cm
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Japanese Kiritsuke chef knife Gyuto - NIGARA - SG2 - Migaki Hammered Finish - Mother-of-Pearl Inlay handle - size: 21cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥69,630
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Japanese Chef knife Gyuto - MIURA - Stainless AUS8 - Plywood handle - Size : 21/24/27/30cm
Japanese Chef knife Gyuto - MIURA - Stainless AUS8 - Plywood handle - Size : 21/24/27/30cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
¥13,400
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Japanese Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak wood Handle - size: 24cm
Japanese Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak wood Handle - size: 24cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥25,740
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Japanese Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 24cm
Japanese Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 24cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥25,740
Details View details