Filter By
Availability
Availability
Brand
Brand
Choose the size
Choose the size
Home
- Kitchenwareaddremove
- DIY toolsaddremove
- japanese knifeaddremove
- Sharpeningaddremove
- Folding and survival knivesaddremove
- Self-care
- outlet
- Steel typeaddremove
- Service
- knife bags ,sheath and t-shirtsaddremove
- Popular knivesaddremove
- Scissorsaddremove
Search in blog
Blog categories
Latest posts
Archived posts
Carbon - blue steel (Aogami)
There are 25 products.
Kiridashi Kogatana - KANERU KOBO - "The great blue ocean" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Riding the waves beneath the starry sky" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Shining darkness" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Let’s go for a sparkling stroll" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "A view from the Earth" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Firefly glow" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Out-of-Stock
Kiridashi Kogatana - KANERU KOBO - "Riding on a vividly colored carpet" - 24mm
Out-of-Stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Japanese Chef Gyuto Knife - TAKESHI SAJI - Blue Steel No.2 Damascus - Colored - Fuji Urushi Makie series - Size:21/24cm
Out-of-Stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
Out-of-Stock
Out-of-Stock
Out-of-Stock