Filter By
Availability
Availability
Brand
Brand
Choose the size
Choose the size
Home
- Kitchenwareaddremove
- DIY toolsaddremove
- japanese knifeaddremove
- Sharpeningaddremove
- Folding and survival knivesaddremove
- Self-care
- outlet
- Steel typeaddremove
- Service
- knife bags ,sheath and t-shirtsaddremove
- Popular knivesaddremove
- Scissorsaddremove
Search in blog
Blog categories
Latest posts
Archived posts
Carbon - blue steel (Aogami)
There are 4 products.
Kiridashi MIURA Aogami - 3/6/9/12/15/18/21/24mm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Out-of-Stock
Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Out-of-Stock