Japanese Chef Knife Kiritsuke Gyuto - MANAKA - KISUKE【KOKUENN】- Blue Carbon Steel No.1 - Damascus - Custom Handle - size: 30cm
He has not only inherited the traditional techniques, but has also researched the steel from a scientific point of view to create his own unique style.
The materials used for the knives are not limited to the traditional Shirogami and Aogami, but also include a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.
The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.