Japanese sujihiki knife MANAKA Stainless ATS-34 Size:24cm
He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.
The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.
The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.