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Japanese Kengata Yanagiba knife - SUISIN - Honyaki - White carbon steel No.2 - Kenji Togashi - snake wood handle - size: 30cm
Japanese Kengata Yanagiba knife - SUISIN - Honyaki - White carbon steel No.2 - Kenji Togashi - snake wood handle - size: 30cm
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"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥310,200
Japanese Kengata Yanagiba Knife - SUISIN - Silver3 Ginsan - Size:27/30cm
Japanese Kengata Yanagiba Knife - SUISIN - Silver3 Ginsan - Size:27/30cm
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"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
¥53,900
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Japanese Tsurugi yanagiba Knife - KAGEKIYO - Stainless VG10 - Hirame Glittered Urushi Handle - Size : 30cm
Japanese Tsurugi yanagiba Knife - KAGEKIYO - Stainless VG10 - Hirame Glittered Urushi Handle - Size : 30cm
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"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥97,820
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Japanese Yanagiba Knife - KAGEKIYO - Stainless VG10 - Hirame Glittered Urshi Handle - Size : 27cm
Japanese Yanagiba Knife - KAGEKIYO - Stainless VG10 - Hirame Glittered Urshi Handle - Size : 27cm
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"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥83,420
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Japanese Yanagiba knife - MIURA - Stainless Molybdenum - Magnolia wood handle - Size : 24/30cm
Japanese Yanagiba knife - MIURA - Stainless Molybdenum - Magnolia wood handle - Size : 24/30cm
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A série de facas Miura oferece uma ampla gama de facas, desde modelos básicos que são fáceis de usar para iniciantes até modelos de alta qualidade usados ​​por profissionais em seu trabalho, e produtos feitos por artesãos de primeira classe para fornecer as melhores facas para diversas necessidades.

Escolha a melhor faca para suas necessidades e preferências. A série inclui facas de famosas regiões produtoras de lâmina no Japão e séries avançadas como "Itadaki", "Obidama" e "Kuchinashi".
¥24,750
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Japanese Yanagiba knife - MIURA - White steel No.2 - Kasumi finish - For left handed - Size : 24/30cm
Japanese Yanagiba knife - MIURA - White steel No.2 - Kasumi finish - For left handed - Size : 24/30cm
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Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
 
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
Easy to rust
¥40,920
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Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef Hien series - Stainless steel - Kokusekime Seath - size:30cm
Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef Hien series - Stainless steel - Kokusekime Seath - size:30cm
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"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥50,380
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Japanese Kiritsuke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef SP series Type Ⅰ - Stainless steel - Black Sheath - Size:26cm
Japanese Kiritsuke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef SP series Type Ⅰ - Stainless steel - Black Sheath - Size:26cm
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"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥70,840
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Japanese Yanagiba Knife - KAGEKIYO - Urushi Series - Carbon White Steel No.2 - Size:27/30cm
Japanese Yanagiba Knife - KAGEKIYO - Urushi Series - Carbon White Steel No.2 - Size:27/30cm
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"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Easy to rust
¥43,850
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Japanese Kengata Yanagiba knife - SUISIN - Yoshikazu Ikeda - Fuji Honyaki - Carbon white 3 - Snake wood handle - Size:30cm
Japanese Kengata Yanagiba knife - SUISIN - Yoshikazu Ikeda - Fuji Honyaki - Carbon white 3 - Snake wood handle - Size:30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥445,000
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【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
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This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world. 
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
 
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.
¥74,800
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Japanese Honyaki Yanagiba knife - NIGARA - White steel no.1 - ebony handle - Size:30cm
Japanese Honyaki Yanagiba knife - NIGARA - White steel no.1 - ebony handle - Size:30cm
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"Niigara Knives” is one of the leading sword forging factories with 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
Easy to rust
¥330,660
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