japanese knife

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Japanese Chef knife Kiritsuke Gyuto - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 21cm
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"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
New
Japanese Chef knife Gyuto - MIURA - Stainless AUS8 - Plywood handle - Size : 21/24/27/30cm
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Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
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Japanese chef knife Gyuto - NIGARA - SG2 - Anmon Damascus Finish - Mother-of-Pearl Inlay handle - size: 21cm
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"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.

Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
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Japanese Single Bevel Chef Knife - MIURA Obidama - Blue steel No.2 - Turquoise Handle - Size: 24cm
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Miura Cutlery Shop offers a wide range of products, from cost-effective models that are easy to pick up to one-of-a-kind pieces crafted by skilled artisans.
Our lineup caters to both professionals and enthusiasts alike, featuring renowned blade-producing regions in Japan as well as premium series such as Itadaki,Obidama and Kuchinashi.
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Japanese Single Bevel Chef Knife - MIURA Obidama - Blue steel No.2 - Bubinga Handle - Size: 24cm
Out-of-Stock
Miura Cutlery Shop offers a wide range of products, from cost-effective models that are easy to pick up to one-of-a-kind pieces crafted by skilled artisans.
Our lineup caters to both professionals and enthusiasts alike, featuring renowned blade-producing regions in Japan as well as premium series such as Itadaki,Obidama and Kuchinashi.
Japanese Sujihiki/Slicer Knife - ZANMAI - Supreme Ripple Series - Size:24/27cm
Last items in stock
Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.
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Japanese Petty Knife - KAGEKIYO - VG10 Damascus - Gray Handle - Size:10.5cm
Out-of-Stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.

Kagekiyo's beautiful knives will brighten up your kitchen and your dish!