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japanese knife
There are 103 products.
Magnetic Plastic knife sheath - for Sujihiki/Slicer knife - Sankahaku/Sudden Rain Below the Summit series - size: 270/300mm
Product available with different options
¥3,916
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Japanese Yanagiba Knife - Sakai Kikumori - Nakagawa Satoshi - Ren - Blue carbon steel No.1 - Turquoise Handle - size: 27/30cm
Product available with different options
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Japanese Slicer knife Sujihiki - MAKOTO KUROSAKI - Style-K series - Stainless SG2 - Hammered - Sakura Handle - Size : 27cm
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These knives are made by Makoto Kurosaki, the big brother of the world-famous Yu Kurosaki. He is a professional knife sharpener.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them
¥32,780
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¥22,330
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¥20,300
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Japanese Yanagiba knife - MIURA - Stainless Molybdenum - Magnolia wood handle - Size : 24/30cm
Product available with different options
A série de facas Miura oferece uma ampla gama de facas, desde modelos básicos que são fáceis de usar para iniciantes até modelos de alta qualidade usados por profissionais em seu trabalho, e produtos feitos por artesãos de primeira classe para fornecer as melhores facas para diversas necessidades.
Escolha a melhor faca para suas necessidades e preferências. A série inclui facas de famosas regiões produtoras de lâmina no Japão e séries avançadas como "Itadaki", "Obidama" e "Kuchinashi".
Escolha a melhor faca para suas necessidades e preferências. A série inclui facas de famosas regiões produtoras de lâmina no Japão e séries avançadas como "Itadaki", "Obidama" e "Kuchinashi".
¥22,400
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Japanese Takohiki Knife - SUISIN - Blue steel No.2 - Kasumi finish - Size: 27cm
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"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.It's excellent sharpness and after-sales service are extremely high level.
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Japanese Sujihiki Knife -KISUKE MANAKA -【ENN Blue Carbon Steel No.1 - Black Damascus Finish - Custom Handle - Size: 27cm
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Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.