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japanese knife
There are 57 products.
Japanese Chef knife Gyuto - KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 21/24cm
Last items in stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥88,000
Japanese Santoku knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 18cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥77,000
Japanese Petty knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 13cm
Last items in stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥68,750
Japanese Sakimaru Takohiki Knife - SK JAPAN SHISUI - Stainless Steel Damasteel - Mirrored - Size: 30cm
Last items in stock
Shisui is one of the most talented craftsmen cutlers of the Japan's new generation. Although not so known abroad, Shisui has an unique talent.All your knives are polished as mirror.
¥444,100
Japanese Chef Gyuto Knife - SK Japan SHISUI - Damasteel - Mirrored - Honyaki - Carbon-Fiber Handle - Size: 24cm
Last items in stock
Shisui is one of the most talented craftsmen cutlers of the Japan's new generation. Although not so known abroad, Shisui has an unique talent.All your knives are polished as mirror.
¥297,000
【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
Available
This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world.
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.
¥74,800
【Chef HiroＸMcusta Zanmai do a collab】Japanese Gyuto-Chef Knife Splash Damascus VG10-Linen Micarta Handle Size:21cm
Available
・ChefHiro has over 11 million total followers on SNS
This knife produced and used by himself in collaboration with Mcusta Zanmai.
・knife Type:Gyuto-Japanese Chef knife
Usage of this knife:General foodstuffs except hard or frozen foods
This knife produced and used by himself in collaboration with Mcusta Zanmai.
・knife Type:Gyuto-Japanese Chef knife
Usage of this knife:General foodstuffs except hard or frozen foods
¥39,600
¥20,900
¥19,360
¥18,480
Japanese slicer sujibiki knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:24/27cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥52,250
¥20,130
¥39,380
¥43,900
¥31,680
Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:24/27cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥60,500
¥19,800
Japanese chef knife gyuto - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:21/24cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥49,500
Japanese Nakiri knife - YUTA KATAYAMA - Damascus VG-10 - damascus - Rosewood Handle - Size:17cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥45,375