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japanese knife
There are 101 products.
Japanese Wide Butcher knife - MASAHIRO - Semi stainless steel - Plywood handle - Size : 30cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
¥7,150
Japanese Chef knife Gyuto - MASAHIRO - Semi stainless steel - Plywood handle - Size : 24cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese SyoBunka knife - HADO - Shiosai - SG2 - Hammered - Walnut wood handle - size: 13.5cm
Last items in stock
¥34,100
Japanese Chef knife Gyuto for Frozen Food - MASAHIRO - Semi stainless steel - Plywood handle - Size : 30cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Chef Knife Gyuto - MASAHIRO - Bessaku Butcher - size: 30/33cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Chef knife Atama Otoshi - MASAHIRO - Stainless MBS-26 - Elastomer resin handle - Size : 23.5cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.The knives they make are simple and practical focusing on sharpness.They specialize in making specific knives for professionals to use for their work.
¥8,250
Japanese Nakiri Knife - SHIZU HAMONO - Gen Series - VG-10 Black Finish Damascus - Sizes:13/15/17 cm
Available
Gen" is a series of kitchen knives sent by Shizu Hamono Seisakusho with a beautiful blade made of high-grade steel VG10 with hammered black Damascus finish.
This is a high-end line with a traditional Japanese handle style, but with reinforced and laminated reinforced wood for the middle core to enhance functionality.
This is a high-end line with a traditional Japanese handle style, but with reinforced and laminated reinforced wood for the middle core to enhance functionality.
¥15,400
¥20,900
¥19,360
Japanese Honesuki Boning Knife - MASAHIRO - Bessaku MF-C Series - Wood Handle - yonehisagata - Size: 16.5cm
Last items in stock
¥11,220
¥18,480
Japanese honesuki boning kakugata for left handed MASAHIRO carbon nihonko 13106 Size:15cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.