japanese knife

Active filters

  • Brand: Glestain-グレステン clear
  • Brand: Hinoura 日野浦 clear
  • Brand: Kaniman kaji clear
  • Brand: Miyazaki Kajiya-宮崎鍛冶屋 clear
  • Brand: redorca レッドオルカ clear
  • Brand: Shisui - 止水 clear
Japanese Petty Knife - KANIMAN KAJI KOUBOU- Leaf Spring CarbonSteel - Black Finish - Size:10cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU- Leaf Spring CarbonSteel - Black Finish - Size:10cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
Details View details  
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
Details View details  
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
Details View details  
Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.Choose the size:
Easy to rust
¥20,428
Details View details  
Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)- Carbon White Steel No.2 - Black Finish - size:18cm
Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)- Carbon White Steel No.2 - Black Finish - size:18cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥20,428
Details View details  
Japanese Santoku Knife - KanimanKajiKobo- ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Japanese Santoku Knife - KanimanKajiKobo- ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥20,428
Details View details  
Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon White No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon White No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Last items in stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥53,800
Details View details  
Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Last items in stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥49,800
Details View details