japanese knife

Active filters

  • Brand: Glestain-グレステン clear
  • Brand: HADO 刃道 clear
  • Brand: Hinoura 日野浦 clear
  • Brand: Manaka Hamono 間中刃物 clear
  • Brand: Shisui - 止水 clear
  • Brand: Yamamoto-山本直 clear
Japanese Chef Knife Gyuto - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - size: 24cm
Japanese Chef Knife Gyuto - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - size: 24cm
Last items in stock
"Kisuke" is a completely handmade kitchen knife produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.
He has not only inherited the traditional techniques, but has also researched the steel from a scientific point of view to create his own unique style.
The materials used for the knives are not limited to the traditional Shirogami and Aogami, but also include a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.

The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Easy to rust
¥264,000
Details View details  
Japanese Sujihiki Knife - KISUKE MANAKA - 【ENN】Blue Carbon Steel - Black Damascus Finish - Size: 27cm
Japanese Sujihiki Knife - KISUKE MANAKA - 【ENN】Blue Carbon Steel - Black Damascus Finish - Size: 27cm
Last items in stock
Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Easy to rust
¥275,000
Details View details