japanese knife

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Japanese Chef knife Gyuto - KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 21/24cm
Japanese Chef knife Gyuto - KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 21/24cm
Last items in stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥88,000
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Japanese Santoku knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 18cm
Japanese Santoku knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 18cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥77,000
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Japanese Petty knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 13cm
Japanese Petty knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 13cm
Last items in stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥68,750
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Japanese slicer sujibiki knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:24/27cm
Japanese slicer sujibiki knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:24/27cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥52,250
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Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:24/27cm
Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:24/27cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥60,500
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Japanese Petty Knife - MIURA - Itadaki Series Ebony handle- Size: 15cm
Japanese Petty Knife - MIURA - Itadaki Series Ebony handle- Size: 15cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Easy to rust
¥36,900
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