japanese knife
There are 98 products.
Japanese Chef Knife Gyuto - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - size: 24cm
Last items in stock
"Kisuke" is a completely handmade kitchen knife produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.
He has not only inherited the traditional techniques, but has also researched the steel from a scientific point of view to create his own unique style.
The materials used for the knives are not limited to the traditional Shirogami and Aogami, but also include a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.
The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
He has not only inherited the traditional techniques, but has also researched the steel from a scientific point of view to create his own unique style.
The materials used for the knives are not limited to the traditional Shirogami and Aogami, but also include a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.
The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Japanese Deba knife - TADOKORO - Silver3 - Mirrored Finish - Magnoliawood handle - size: 21cm
Last items in stock
¥89,430
Japanese Wide Butcher knife - MASAHIRO - Semi stainless steel - Plywood handle - Size : 30cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
¥7,150
Japanese Chef knife Gyuto - MASAHIRO - Semi stainless steel - Plywood handle - Size : 24cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Chef knife Gyuto for Frozen Food - MASAHIRO - Semi stainless steel - Plywood handle - Size : 30cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Yanagiba Knife - TADOKORO - Silver 3(stainless steel) - MIrrored Finish - size: 30cm
Last items in stock
¥88,800
Japanese kiritsuke sujihiki knife - TADOKORO - Silver 3 (stainless steel) - Mirrored Finish - Size:27cm
Last items in stock
¥84,600
Japanese kiritsuke sujihiki knife - TADOKORO - Silver 3 (stainless steel) - Mirrored Finish - Size:27cm
Last items in stock
¥84,600
Japanese Sakimaru Takohiki Knife - TADOKORO - Silver 3 (stainless steel) - Mirrored Finish - size: 30cm
Last items in stock
¥92,000
Japanese Sakimaru Takohiki Knife - TADOKORO - Silver 3 (stainless steel) - Mirrored Finish - size: 30cm
Last items in stock
¥92,000
Japanese Sakimaru Takohiki Knife - TADOKORO - Silver 3 (stainless steel) - Mirrored Finish - size: 30cm
Last items in stock
¥92,000