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japanese knife
There are 226 products.
Japanese chef knife Gyuto - NIGARA - SG2 - Migaki Hammered Finish - Mother-of-Pearl Inlay handle - size: 24cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥73,260
Japanese Chef knife Kiritsuke Gyuto - KAGEKIYO - Stainless SG2 - Walnut wood handle - Size : 21cm
Available
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese Santoku knife - KAGEKIYO - Stainless ZA-18 - Black damascu - Walnut wood handle - Size : 18cm
Available
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥46,200
Japanese Petty knife - KAGEKIYO - Stainless ZA-18 - Black damascu - Walnut wood handle - Size : 15cm
Available
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥36,300
Japanese Slicer knife Wa-Sujihiki - KAGEKIYO - Stainless Ginsan - Walnut wood handle - Size : 24cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
¥53,900
Japanese Kiritsuke Nakiri Knife - NIGARA - SG2 - Anmon Damascus - Teak handle - size: 18cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥62,840
Japanese Petty knife - NIGARA - SG2 - Anmon Damascus - Ebony wood handle - size: 12cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥54,500
Japanese Kengata chef knife gyuto - SAKAI TAKAYUKI - Coreless Damascus - Micarta Handle - Size: 19cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥36,850
Japanese Chef Wagyuto Knife - KAGEKIYO - Urushi Kuroro Series - Gray Damascus Carbon Blue Steel No.1 - Size: 24cm
Last items in stock
"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.
Kagekiyo's beautiful knives will brighten up your kitchen and your dish!
Japanese Petty knife - NIGARA - SG2 - Anmon Damascus Finish - Mother-of-Pearl Inlay handle - size: 15cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥84,860
Japanese chef knife Gyuto - NIGARA - SG2 - Anmon Damascus Finish - Mother-of-Pearl Inlay handle - size: 21cm
Product available with different options
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥95,610
Japanese Santoku knife - NIGARA - SG2 - Anmon Damascus Finish - Mother-of-Pearl Inlay handle - size: 18cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥89,900
Japanese Santoku Knife - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 17cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥25,190
Japanese Santoku knife - MAKOTO KUROSAKI - Kodama series - Stainless VG10W - Damascus - Zelkova wood handle - Size : 17cm
Last items in stock
These knives are made by Makoto Kurosaki, the big brother of the world-famous Yu Kurosaki. He is a professional knife sharpener.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them.
¥34,540
Japanese Yanagiba knife - SAKAI TAKAYUKI - Shiden series - Stainless Ginsan - Ironwood handle - Size : 30cm
Last items in stock
¥148,500
Japanese Santoku knife - SAKAI TAKAYUKI - Seiren series - Stainless VG10 - Damascus - Hammered - Size : 17cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥25,190
Japanese kiritsuke parling knife - SG2 anmon Damascus - water buffalo horn teak wood handle - size: 12cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥50,300
Japanese Bunka Knife - NIGARA - SG2 anmon Damascus - water buffalo horn ebony wood handle - size: 18cm
Last items in stock
"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
¥66,400