japanese knife
There are 21 products.
Japanese Chef Knife Gyuto - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - size: 24cm
Last items in stock
"Kisuke" is a completely handmade kitchen knife produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.
He has not only inherited the traditional techniques, but has also researched the steel from a scientific point of view to create his own unique style.
The materials used for the knives are not limited to the traditional Shirogami and Aogami, but also include a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.
The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
He has not only inherited the traditional techniques, but has also researched the steel from a scientific point of view to create his own unique style.
The materials used for the knives are not limited to the traditional Shirogami and Aogami, but also include a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.
The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Japanese Sujihiki Knife - KISUKE MANAKA - 【ENN】Blue Carbon Steel - Black Damascus Finish - Size: 27cm
Last items in stock
Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Japanese Sakimaru Takohiki Knife - SK JAPAN SHISUI - Stainless Steel Damasteel - Mirrored - Size: 30cm
Last items in stock
Shisui is one of the most talented craftsmen cutlers of the Japan's new generation. Although not so known abroad, Shisui has an unique talent.All your knives are polished as mirror.
¥444,100
Japanese Chef Gyuto Knife - SK Japan SHISUI - Damasteel - Mirrored - Honyaki - Carbon-Fiber Handle - Size: 24cm
Last items in stock
Shisui is one of the most talented craftsmen cutlers of the Japan's new generation. Although not so known abroad, Shisui has an unique talent.All your knives are polished as mirror.
¥297,000
Japanese Sujihiki Knife -KISUKE MANAKA -【ENN Blue Carbon Steel No.1 - Black Damascus Finish - Custom Handle - Size: 27cm
Out-of-Stock
Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Japanese kiritsuke yanagiba Knife - SK Japan SHISUI - Stainless Steel - RWL34 - Mirrored - Honyaki - Size:30cm
Out-of-Stock
Shisui is one of the most talented craftsmen cutlers of the Japan's new generation. Although not so known abroad, Shisui has an unique talent.All your knives are polished as mirror.
¥191,950
Japanese nakiri Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 17cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
Japanese slicer sujibiki Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 24 / 27cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
Japanese Chef Gyuto Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 21 / 24cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.