japanese knife

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  • Brand: Katayama Yuta - 片山雄太 clear
  • Brand: redorca レッドオルカ clear
  • Brand: Shisui - 止水 clear
  • Brand: Takeshi Saji - 佐治武士 clear
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Japanese Chef knife Gyuto - KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 21/24cm
Japanese Chef knife Gyuto - KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 21/24cm
Last items in stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥88,000
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Japanese Santoku knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 18cm
Japanese Santoku knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 18cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥77,000
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Japanese Petty knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 13cm
Japanese Petty knife - YUTA KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 13cm
Last items in stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥68,750
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Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,780
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Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥49,000
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Japanese slicer sujibiki knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:24/27cm
Japanese slicer sujibiki knife - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:24/27cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥52,250
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Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:24/27cm
Japanese Slicer Sujihiki Knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:24/27cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥60,500
Details View details  
Japanese chef knife gyuto - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:21/24cm
Japanese chef knife gyuto - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:21/24cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥49,500
Details View details  
Japanese Nakiri knife - YUTA KATAYAMA - Damascus VG-10 - damascus - Rosewood Handle - Size:17cm
Japanese Nakiri knife - YUTA KATAYAMA - Damascus VG-10 - damascus - Rosewood Handle - Size:17cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥45,375
Details View details  
Japanese chef Knife gyuto- TAKESHI SAJI - Stainless VG-10 Damascus - Colored - Size: 18/21/24cm
Japanese chef Knife gyuto- TAKESHI SAJI - Stainless VG-10 Damascus - Colored - Size: 18/21/24cm
Product available with different options
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a master blacksmith and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years as a master and 50 years as a blacksmith.

He has inherited the tradition, but he is not conservative. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥56,540
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Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus...
Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:21/24cm
Last items in stock
Yuta Katayama studied under the very famous traditional craftsman "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.
¥53,625
Details View details  
Japanese santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel...
Japanese santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - blue turquoise Handle - Size: 18cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,780
Details View details  
Japanese santoku bunka knife - YUTA KATAYAMA - VG-10 - nickel damas...
Japanese santoku bunka knife - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:16.5cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.

The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥48,125
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