Categories

• check Cleaver(1)
• check Deba(21)
• check Funayuki(6)
• check Gyuto - Chef Knife(62)
• check Honesuki - Boning Knife(3)
• check Honyaki(1)
• check Kiridashi(8)
• check Kiritsuke(12)
• check left handed(3)
• check Maguro kiri - Tuna(1)
• check Menkiri - Soba and pastas(6)
• check Mioroshi deba(2)
• check Nakiri - for vegetables(34)
• check Paring(3)
• check Petty(43)
• check Santoku Bunka(82)
• check Special formats(6)
• check Sujihiki - Slicer(27)
• check Unagi-hamo(6)
• check Usuba - for vegetables(5)
• check Yanagiba - Sashimi(16)

Availability

• check In stock(1)
• check Not available(1)

Brand

• check Asurah Knives 萩野(9)
• check Hatsukokoro 初心(1)
• check Ikenami Hamono 池浪刃物(3)
• check Kagekiyo(2)
• check Koutetsu - Shibata-甲鉄‐柴田崇行(1)
• check Masahiro マサヒロ(4)
• check Miura Knives - 三浦(2)
• check Miura Obidama 三浦 佩(6)
• check Mizuno-tanrenjo-水野鍛錬所(5)
• check Nigara-二唐(11)
• check redorca レッドオルカ(2)
• check Sakai Kikumori - 堺菊守(2)
• check Sakai Takayuki 堺孝行(3)
• check Shisui - 止水(2)
• check Suisin - 酔心(36)
• check Tadokoro 田所(7)
• check Takeda 武田刃物(2)
• check Takeshi Saji - 佐治武士(4)
• check Zanmai - 三昧(2)
• check 杉本 - SUGIMOTO -(3)

Choose the size

• check 22 cm-8.6 inches(1)
• check 29cm-11.4 inches(1)
• check 32cm-12.6 inches(1)