Japanese Yanagiba knife - SAKAI TAKAYUKI - Shiden series - Stainless Ginsan - Ironwood handle - Size : 30cm
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¥148,500
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japanese knife
There are 26 products.
Japanese Petty Knife - KANIMAN KAJI KOUBOU- Leaf Spring CarbonSteel - Black Finish - Size:10cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef Hien series - Stainless steel - Kokusekime Seath - size:30cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥50,380
Japanese Yanagiba Knife - SAKAI TAKAYUKI - Stainless VG-10 - Hammered and Damascus - Size: 30cm
Last items in stock
This knife has the Kiritsuke tip and double edged blade.
¥37,290
Japanese Kiritsuke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef SP series Type Ⅰ - Stainless steel - Black Sheath - Size:26cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥70,840
Japanese kiritsuke yanagiba Knife - SAKAI TAKAYUKI - Byakko - shirogami 1 - Size:27/30cm
Product available with different options
Japanese sakimaru takobiki knife SAKAI TAKAYUKI - Zangetsu stainless ginsan -Size:30cm
Last items in stock
¥104,170
Japanese sakimaru takobiki knife SAKAI TAKAYUKI - VG-10 honyaki Dragon -Size:30cm
Last items in stock
¥92,730
Out-of-Stock
Japanese Petty Kife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 15cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East. The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥15,840
Out-of-Stock
¥22,400
Out-of-Stock
Japanese Petty Knife - KANIMAN KAJI KOUBOU - Leaf Spring CarbonSteel - Black Finish - Size:9cm
Out-of-Stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Out-of-Stock
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Out-of-Stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Out-of-Stock
Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef series - Stainless steel - Black Seath - size: 26cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥42,460
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