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japanese knife
There are 7 products.
Out-of-Stock
¥29,800
Out-of-Stock
Japanese Knife Tsubaki - MIYAZAKI KAJIYA - Shirogami 2 - Oakwood handle - Size: 18 / 21cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.
The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Out-of-Stock
Japanese tsubaki knife - MIYAZAKI KAJIYA - Carbon shirogami 2 - Size: 18 / 21cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.
The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Out-of-Stock
Japanese santoku Knife - KEI KOBAYASHI - SG2 Serie - Size: 17cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥32,500
Out-of-Stock
Japanese bunka Knife - KEI KOBAYASHI - SG2 Serie - Size: 17cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥32,500
Out-of-Stock
Japanese Santoku Knife - KEI KOBAYASHI - SG2 Serie - Morado - Size: 17cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥27,500