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japanese knife
There are 71 products.
Japanese Bunka knife - MIURA - Stainless AUS8 - Mahogany wood handle - Size : 19.5cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
¥13,860
Japanese Bunka knife - MIURA - Stainless AUS8 - Plywood handle - Size : 19.5cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
¥13,860
¥8,250
Japanese Kiritsuke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef SP series Type Ⅰ - Stainless steel - Black Sheath - Size:26cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥70,840
¥13,024
Japanese Petty Knife - MIURA - Super Blue steel - Black Finish - Size: 13.5cm
Last items in stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs. Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
¥6,050
Japanese Petty Knife - MIURA - Stainlessclad carbon white - Hammerd Finish - Indigo wood handle -Size:13.5cm
Last items in stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs. Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
Japanese Funayiki Knife - SUISIN - White Steel No.2 - Magnolia wood Handle - Wooden Sheath size:19.5cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
¥23,980
Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥49,000
-10%
¥23,985
¥26,650