Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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  • Brand: Kaniman kaji clear
  • Brand: Manaka Hamono 間中刃物 clear
  • Brand: Miyazaki Kajiya-宮崎鍛冶屋 clear
  • Brand: Teruyasu Fujiwara-藤原照康 clear
Japanese Chef Knife Gyuto - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - size: 24cm
Japanese Chef Knife Gyuto - KISUKE【ENN】‐MANAKA - Blue Carbon Steel No.1 - Black Damascus Finish - size: 24cm
Last items in stock
"Kisuke" is a completely handmade kitchen knife produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.
He has not only inherited the traditional techniques, but has also researched the steel from a scientific point of view to create his own unique style.
The materials used for the knives are not limited to the traditional Shirogami and Aogami, but also include a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.

The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Easy to rust
¥264,000
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Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.Choose the size:
Easy to rust
¥20,428
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Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥68,200
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Japanese Extra Thick Gyuto - MIYAZAKI KAJIYA - White steel NO.2 - Kurouchi Finish - Magnlolia wood handle - Size : 24cm
Out-of-Stock
Japanese Extra Thick Gyuto - MIYAZAKI KAJIYA - White steel NO.2 - Kurouchi Finish - Magnlolia wood handle - Size : 24cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥34,100
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Japanese Sujihiki Knife -KISUKE MANAKA -【ENN Blue Carbon Steel No.1 - Black Damascus Finish - Custom Handle - Size: 27cm
Out-of-Stock
Japanese Sujihiki Knife -KISUKE MANAKA -【ENN Blue Carbon Steel No.1 - Black Damascus Finish - Custom Handle - Size: 27cm
Out-of-Stock
Knives from "Kisuke" are completely handmade and produced by Shunsuke Manaka, the fifth generation of Manaka Hamono.He has not only inherited the traditional techniques, but also scientifically researched the steel to establish his own unique style.The materials used for the knives are not only the traditional Shirogami and Aogami, but also a wide range of stainless steels and high performance powder steels, and are finished with a calculated heat treatment.The powerful Kisuke kitchen knives with extremely sharp cutting ability are excellent products that we can recommend with confidence.
Easy to rust
¥275,000
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Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Out-of-Stock
Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥49,800
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Japanese tsubaki knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel - Size:21cm
Out-of-Stock
Japanese tsubaki knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel - Size:21cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥49,800
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Japanese tsubaki knife - MIYAZAKI KAJIYA - Damascus Shirogami 2 - Size:21cm
Out-of-Stock
Japanese tsubaki knife - MIYAZAKI KAJIYA - Damascus Shirogami 2 - Size:21cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥36,900
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