The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.
Knives of "Misono” have been highly praised by chefs around the world.This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.
Knives of "Misono” have been highly praised by chefs around the world.This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.
Knives of "Misono” have been highly praised by chefs around the world.This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.