Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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  • Brand: Miura Obidama 三浦 佩 clear
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Japanese Single Bevel Chef Knife - MIURA Obidama Blue steel 2- Ebony handle Triple Nickel Silver Ring handle - Size: 24cm
Japanese Single Bevel Chef Knife - MIURA Obidama Blue steel 2- Ebony handle Triple Nickel Silver Ring handle - Size: 24cm
Last items in stock
Miura Cutlery Shop offers a wide range of products, from cost-effective models that are easy to pick up to one-of-a-kind pieces crafted by skilled artisans.
Our lineup caters to both professionals and enthusiasts alike, featuring renowned blade-producing regions in Japan as well as premium series such as Itadaki,Obidama and Kuchinashi.
Easy to rust
¥63,100
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Japanese Single-bevel Chef knife Gyuto - MIURA OBIDAMA - Stainless Ginsan - Mirror finish - Magnolia wood handle - Size : 24cm
Japanese Single-bevel Chef knife Gyuto - MIURA OBIDAMA - Stainless Ginsan - Mirror finish - Magnolia wood handle - Size : 24cm
Available
Miura Cutlery Shop offers a wide range of products, from cost-effective models that are easy to pick up to one-of-a-kind pieces crafted by skilled artisans.
Our lineup caters to both professionals and enthusiasts alike, featuring renowned blade-producing regions in Japan as well as premium series such as Itadaki,Obidama and Kuchinashi.
¥101,800
Details View details