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Gyuto - Chef Knife
There are 10 products.
Japanese Chef Knife Gyuto - MIZUNO TANRENJO - Mirrored Finish - Engraved with a Dragon - Quince handle - size: 24cm
Last items in stock
¥462,200
Japanese Chef knife Gyuto - KATAYAMA - Akatsuki series - Stainless SG2 - Damascus - Micarta handle - Size : 21/24cm
Last items in stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥88,000
Japanese chef knife gyuto - YUTA KATAYAMA - Damascus VG-10 - Rosewood Handle - Size:21/24cm
Available
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥49,500
Japanese chef knife gyuto - YUTA KATAYAMA - VG-10 - nickel damascus series - Size:21/24cm
Last items in stock
Yuta Katayama studied under the very famous traditional craftsman "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.
The knives he creates are comfortable to use and beautiful. He creates not only kitchen knives but also many outdoor knives using various ideas.
¥53,625
Japanese Chef Gyuto Knife - MIZUNO TANRENJO - Blue 1 Damascus Serie - Size: 24cm
Last items in stock
Out-of-Stock
Japanese Chef Gyuto Knife - YUTA KATAYAMA - SG2 - nickel damascus series - Ironwood handle - Size:21cm
Out-of-Stock
Yuta Katayama studied under the very famous master "Takeshi Saji" in Echizen City, Fukui Prefecture, and then became independent. Currently, he works for producing traditional Echizen cutlery, which has a history of 700 years.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
The knives he creates are comfortable to use and beautiful. He produces not only kitchen knives but also many outdoor knives using various unique ideas.
¥93,500
Out-of-Stock
Japanese Chef Gyuto Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 21 / 24cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.