Gyuto - Chef Knife

"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.

"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.

Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.The knives they make are simple and practical focusing on sharpness.They specialize in making specific knives for professionals to use for their work.

"Mcusta” is a knife brand based in Seki City, Gifu Prefecture, whose name comes from the precision and finesse of its products, which are a fusion of Japan's advanced processing technology and traditional craftsmanship.

The company's unique design, with its unique Japanese atmosphere, and its energetic development of limited edition models, have earned it a high reputation worldwide.

"Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.

"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.

"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.