Petty

The paring knife, also known as the "petty," is a small kitchen knife that is well-suited for fine work. It is an excellent choice as a second knife to support your main knife.

Japanese Petty Knife - MIURA - Stainlessclad carbon white - Hammerd Finish - Indigo wood handle -Size:13.5cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs. Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
Japanese Petty Knife - MIURA - Carbon Blue Steel Nashiji Series - Sizes: 15cm
Last items in stock
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.

Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.