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Carbon - blue steel (Aogami)
There are 267 products.
【OUTLET】Japanese Deba Knife - MIURA - 【Professional edge setting】Blue carbon 2 - Damascus - Ebony handle - size: 15cm
Last items in stock
【OUTLET】
There is a crack in the handle.
If you are concerned, we recommend checking the item in person at our store before purchasing.Alternatively, please review the photos carefully before making your purchase.
There is a crack in the handle.
If you are concerned, we recommend checking the item in person at our store before purchasing.Alternatively, please review the photos carefully before making your purchase.
Kiridashi Kogatana - KANERU KOBO - "The great blue ocean" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Riding the waves beneath the starry sky" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Shining darkness" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Let’s go for a sparkling stroll" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "A view from the Earth" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Firefly glow" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Japanese Yanagiba Knife - SUISIN - Ikeda Yoshikazu - Honyaki - Blue carbon 2 - Ebony handle - size: 30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
It's excellent sharpness and after-sales service are extremely high level.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
It's excellent sharpness and after-sales service are extremely high level.
Japanese Yanagiba Knife - SUISIN - Ikeda Yoshikazu - Honyaki - Blue carbon 2 - Ebony handle - size: 27cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
It's excellent sharpness and after-sales service are extremely high level.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
It's excellent sharpness and after-sales service are extremely high level.
Japanese Sabaki Knife - SUISIN - MizuHonyaki - TogashiKenji - Blue carbon 2 - Ebony handle - size: 15cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
It's excellent sharpness and after-sales service are extremely high level.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
It's excellent sharpness and after-sales service are extremely high level.
Japanese Wide Petty knife - MIURA - Blue steel No.2 - Kurouchi - Walnut wood handle - Size : 10.5cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Japanese Ajikiri knife - MIURA - Blue steel No.2 - Kurouchi - Walnut wood handle - Size : 14.5cm
Available
Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.
Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi.