Filter By
Categories
Categories
Availability
Availability
Brand
Brand
Choose the size
Choose the size
Home
- Kitchenwareaddremove
- DIY toolsaddremove
- japanese knifeaddremove
- Sharpeningaddremove
- Folding and survival knivesaddremove
- Self-care
- outlet
- Steel typeaddremove
- Service
- knife bags ,sheath and t-shirtsaddremove
- Popular knivesaddremove
- Scissorsaddremove
Search in blog
Blog categories
Latest posts
Archived posts
japanese knife
There are 59 products.
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Japanese Gyuto Knife － TAKESHI SAJI - SG2 Tsuchime - Karin Handle - size:21/24cm
Last items in stock
Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives, which are so appreciated in Japan and abroad.
¥45,760
Out-of-Stock
Japanese Santoku Knife － TAKESHI SAJI - SG2 Tuchime - Karin Handle - size:18cm
Out-of-Stock
Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives, which are so appreciated in Japan and abroad. Copper and brass makes this beautiful rainbow damascus pattern.
¥34,540
Out-of-Stock
Out-of-Stock
【Chef Hiro ✕ Miura do a collab】Japanese Kandokoro Kiritsuke wide Gyuto Knife - Ginsan stainless- Ebony handle - Size:24cm
Out-of-Stock
This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world.
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
Knife Type: Gyuto-Japanese Chef knife
Usage of this knife:General foodstuffs except hard or frozen foods. The wide blade is useful for cutting large vegetables.
Kandokoro Kiritsuke style has a steeper angle on the tip than usual kiritsuke.
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
Knife Type: Gyuto-Japanese Chef knife
Usage of this knife:General foodstuffs except hard or frozen foods. The wide blade is useful for cutting large vegetables.
Kandokoro Kiritsuke style has a steeper angle on the tip than usual kiritsuke.
¥74,800
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock
Out-of-Stock