japanese knife

The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.

The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.

The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.

The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.

The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.

The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.

Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.
The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.
The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.

These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.

Limited Edition Four Gods Series - Vol. 4 - Genbu Four years ago, we released “Suzaku” as the first in a series of limited editions, applying the technology we developed when we launched Samadhi in 2008 and launched various series. The second series, “White Tiger,” was released four years ago, followed by the third series, “Blue Dragon,” last year, which was well received. The first series was the “Suzaku” series, followed by the “White Tiger” series, the second series, and the third series, the “Blue Dragon” series, which was released last year. Since ancient times, each direction has been a symbol of an imaginary creation. The north is the Genbu, the south is the Suzaku, the east is the Blue Dragon, and the west is the White Tiger. This time, we developed this product based on the concept of Genbu. The handle is made of a new acrylic material, and the handle's complex polyhedral shape and the butt metal are also characterized to bring it closer to the image of Genbu. For the blade, we planned to use an original material after many communications with the material manufacturer. The core is made of coreless steel, with side plates on both sides and three layers of steel. It took a lot of effort to express the turtle's back. We also put a lot of effort into stamping the pattern from the mold making process to create a Genbu-like specification. For the case, we prepared a very unique storage case that can hold a set of 4 pieces, based on the image of an ancient Japanese paulownia chest. A very unique storage case is provided to hold the set of four. The case is limited to 50 sets worldwide and is numbered. We are confident in the practicality of the product, but we are also confident in the quality. The limited series will be developed with the total effort to create a unique presence of samadhi. Translated with DeepL.com (free version)

Located in Seki City, Gifu Prefecture, a world-famous cutlery production area, Marusho Industry's products are made using a variety of high-performance machine tools and hand-finished by skilled craftsmen.The products are offered to the world as "first-class products selected by sensitivity" and are highly evaluated.The brands owned by the company include "Silky" for easy-to-use and functional scissors, "Mcusta" for high-quality pocket knives with Japanese technology and Japanese design, and "Zanmai" for authentic kitchen knives.These knives are produced using the culture, craftsmanship of Seki's swordsmiths and advanced technology to make its unique taste products and the quest for superior cutting performance.

Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives, which are so appreciated in Japan and abroad. 

This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world. 
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
 
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.

・ChefHiro has over 11 million total followers on SNS
   This knife produced and used by himself in collaboration with Mcusta Zanmai.
・knife Type:Gyuto-Japanese Chef knife
   Usage of this knife:General foodstuffs except hard or frozen foods
 

"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.

"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.