japanese knife

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Japanese Kengata chef knife gyuto - SAKAI TAKAYUKI - Coreless Damascus - Micarta Handle - Size: 19cm
Japanese Kengata chef knife gyuto - SAKAI TAKAYUKI - Coreless Damascus - Micarta Handle - Size: 19cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥36,850
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Japanese Kengata Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Japanese Kengata Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥26,400
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Japanese Kengata Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Japanese Kengata Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥26,400
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Japanese Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak wood Handle - size: 24cm
Japanese Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak wood Handle - size: 24cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥30,030
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Japanese Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 24cm
Japanese Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 24cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥30,030
Details View details  
Japanese Chef knife Kengata Gyuto - SAKAI TAKAYUKI - Stainless VG10 - Hammered - 33layers Damascuc - Size : 19cm
Japanese Chef knife Kengata Gyuto - SAKAI TAKAYUKI - Stainless VG10 - Hammered - 33layers Damascuc - Size : 19cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥24,530
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Japanese Chef knife Gyuto - SAKAI TAKAYUKI - Sugihara model - Stainless VG10 - Damascus - Hammered - Size : 21/24cm
Japanese Chef knife Gyuto - SAKAI TAKAYUKI - Sugihara model - Stainless VG10 - Damascus - Hammered - Size : 21/24cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East. The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥54,670
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Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - VG10 33 layers Damascus Stainless Steel hammered - Size:21/24cm
Out-of-Stock
Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - VG10 33 layers Damascus Stainless Steel hammered - Size:21/24cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥24,600
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Japanese Honyaki Gyuto Knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:24cm
Out-of-Stock
Japanese Honyaki Gyuto Knife - RED ORCA - Carbon Blue Steel No.2 - Ebony wood Octagon Handle with Silver Ring - size:24cm
Out-of-Stock
Kofuse-zukuri is a difficult technique that requires a high level of skill and experience, and is the same manufacturing method used for Japanese swords.
The Kofuse-zukuri method was developed in 1995 out of the desire to create something unique, something with the sharpness of forging but with the elasticity of a sword.
Conventional hammered blades are made by inserting steel into steel (steel is sandwiched between steel), but Kofuse-zukuri is the opposite: steel is inserted into steel, in other words, steel is wrapped around extremely soft iron, which serves as the core metal, in the same way as Japanese swords are made.
This highly technical and time-consuming forging process is said to be the reason why Yasugi steel is as resilient as spring steel, strong, and durable (does not chip).
Incidentally, the brand name "Red Orca" was named after Shozo Akitomo, the sales manager of the company, who is fond of orcas.
Easy to rust
¥61,900
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【Chef Hiro ✕ Miura do a collab】Japanese Kandokoro Kiritsuke wide Gyuto Knife - Ginsan stainless- Ebony handle - Size:24cm
Out-of-Stock
【Chef Hiro ✕ Miura do a collab】Japanese Kandokoro Kiritsuke wide Gyuto Knife - Ginsan stainless- Ebony handle - Size:24cm
Out-of-Stock
This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world. 
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.

Knife Type: Gyuto-Japanese Chef knife
Usage of this knife:General foodstuffs except hard or frozen foods. The wide blade is useful for cutting large vegetables.
Kandokoro Kiritsuke style has a steeper angle on the tip than usual kiritsuke.
¥74,800
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Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - 45 layers Damascus Stai...
Out-of-Stock
Japanese Gyuto Chef Knife- SAKAI TAKAYUKI - 45 layers Damascus Stainless - Size: 18/21/24cm
Out-of-Stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥26,180
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