japanese knife

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Japanese Honesuki/Borning Knife - Sakai Takayuki - White carbon steel No.2 - Magnolia wood handle - size: 18cm
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Japanese Honesuki/Borning Knife - Sakai Takayuki - White carbon steel No.2 - Magnolia wood handle - size: 18cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
Easy to rust
¥40,150
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Japanese Kengata chef knife gyuto - SAKAI TAKAYUKI - Coreless Damascus - Micarta Handle - Size: 19cm
Japanese Kengata chef knife gyuto - SAKAI TAKAYUKI - Coreless Damascus - Micarta Handle - Size: 19cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥36,850
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Japanese Santoku Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 18cm
Japanese Santoku Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 18cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥21,340
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Japanese Santoku Knife - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 17cm
Japanese Santoku Knife - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 17cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥25,190
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Japanese Santoku knife - SAKAI TAKAYUKI - Seiren series - Stainless VG10 - Damascus - Hammered - Size : 17cm
Japanese Santoku knife - SAKAI TAKAYUKI - Seiren series - Stainless VG10 - Damascus - Hammered - Size : 17cm
Last items in stock

"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥25,190
Details View details  
Japanese Kengata Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Japanese Kengata Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥26,400
Details View details  
Japanese Kengata Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Japanese Kengata Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥26,400
Details View details  
Japanese Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak wood Handle - size: 24cm
Japanese Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak wood Handle - size: 24cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥30,030
Details View details  
Japanese Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 24cm
Japanese Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 24cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥30,030
Details View details  
Japanese Chef knife Kengata Gyuto - SAKAI TAKAYUKI - Stainless VG10 - Hammered - 33layers Damascuc - Size : 19cm
Japanese Chef knife Kengata Gyuto - SAKAI TAKAYUKI - Stainless VG10 - Hammered - 33layers Damascuc - Size : 19cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥24,530
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Japanese Chef knife Gyuto - SAKAI TAKAYUKI - Sugihara model - Stainless VG10 - Damascus - Hammered - Size : 21/24cm
Japanese Chef knife Gyuto - SAKAI TAKAYUKI - Sugihara model - Stainless VG10 - Damascus - Hammered - Size : 21/24cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East. The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥54,670
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Japanese Nakiri Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 16cm
Japanese Nakiri Knife - SAKAI TAKAYUKI - VG10 33layers Damascus Stainless Steel hammered - Size: 16cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.

The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥21,340
Details View details  
Japanese Petty Knife - KANIMAN KAJI KOUBOU- Leaf Spring CarbonSteel - Black Finish - Size:10cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU- Leaf Spring CarbonSteel - Black Finish - Size:10cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
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Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
Details View details  
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Japanese Petty Knife - KANIMAN KAJI KOUBOU Leaf Spring CarbonSteel - Black Finish - Size:9cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.
Easy to rust
¥14,300
Details View details  
Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef Hien series - Stainless steel - Kokusekime Seath - size:30cm
Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef Hien series - Stainless steel - Kokusekime Seath - size:30cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥50,380
Details View details