japanese knife

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  • Brand: Chef Hiro シェフヒロ clear
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【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
Last items in stock
This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world. 
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
 
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.
¥74,800
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Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,780
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Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥49,000
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Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -Blue turquoise- Size:18cm
Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -Blue turquoise- Size:18cm
Available
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,880
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