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japanese knife
There are 87 products.
Kiridashi Kogatana - KANERU KOBO - "The great blue ocean" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Riding the waves beneath the starry sky" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron. Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Shining darkness" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Let’s go for a sparkling stroll" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "A view from the Earth" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Kiridashi Kogatana - KANERU KOBO - "Firefly glow" - 24mm
Last items in stock
The "Kanerukobo Kiridashi Kogatana" is made of raw iron and forged using YASUKI HAGANE blue steel for the blade iron.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Next, the surface is baked with lacquer to make it rust-resistant, and then lacquered with a different lacquer finish.
Japanese Kengata chef knife gyuto - SAKAI TAKAYUKI - Coreless Damascus - Micarta Handle - Size: 19cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥36,850
Japanese Santoku Knife - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 17cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥25,190
Japanese Yanagiba knife - SAKAI TAKAYUKI - Shiden series - Stainless Ginsan - Ironwood handle - Size : 30cm
Last items in stock
¥148,500
Japanese Santoku knife - SAKAI TAKAYUKI - Seiren series - Stainless VG10 - Damascus - Hammered - Size : 17cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥25,190
Japanese Chef knife Gyuto - KYOTO - Plywood series - Stainless AUS8 - Damascus - Size : 18/21cm
Last items in stock
¥22,660
Japanese Kengata Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 19cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥26,400
Japanese Gyuto - Sakai Takayuki - Saiseki series - VG10 - 33layer Damascus - Lacquered oak wood Handle - size: 24cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥30,030
Japanese Gyuto - Sakai Takayuki - Seiren series - VG10 - 33layer Damascus - Lacquered oak Handle - size: 24cm
Available
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥30,030
Japanese Flexible Salmon Slicer - BRIETO - Stainless Molybdenum - 18-8 Stainless handle - Size : 32cm
Last items in stock
¥26,400
Japanese Sushi Roll knife - SAKAI TAKAYUKI - Stainless Molybdenum - Plywood handle - Size : 24cm
Last items in stock
¥29,040
Japanese Chef knife Gyuto - SAKAI TAKAYUKI - Sugihara model - Stainless VG10 - Damascus - Hammered - Size : 21/24cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East. The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥54,670
Japanese Kirituke Yanagiba Knife - SAKAI TAKAYUKI - Grand Chef Hien series - Stainless steel - Kokusekime Seath - size:30cm
Last items in stock
"Sakai Takayuki" is a brand owned by Aoki Hamono, a major manufacturer in Sakai City, Osaka Prefecture, who has been promoting the sharpness of Japanese kitchen knives not only in Japan but also in Europe, the United States, Asian countries, Central and South America, and the Middle East.The lineup includes knives for cooking, confectionery, ice carving, etc. Their flagship, Japanese single bevel knives are all first-class products made by traditional craftsmen in Sakai.
¥50,380
Japanese Yanagiba Knife - SAKAI TAKAYUKI - Stainless VG-10 - Hammered and Damascus - Size: 30cm
Last items in stock
This knife has the Kiritsuke tip and double edged blade.
¥37,290