japanese knife

Active filters

  • Brand: Koutetsu - Shibata-甲鉄‐柴田崇行 clear
  • Brand: redorca レッドオルカ clear
  • Brand: Takeshi Saji - 佐治武士 clear
  • Brand: Yamamoto-山本直 clear
Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,780
Details View details  
Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥49,000
Details View details  
Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -Blue turquoise- Size:18cm
Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -Blue turquoise- Size:18cm
Available
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,880
Details View details  
Japanese santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel...
Japanese santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - blue turquoise Handle - Size: 18cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥66,780
Details View details  
Japanese petty Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 8/13,5cm
Japanese petty Knife - KOUTETSU SHIBATA - Aogami Super Serie - Size: 8/13,5cm
Available
The "Koutesu" brand pursues the performance required for a kitchen knife, and its knife  cuts from hard food to paper easily.
The name of this brand, established by master sharpener Takayuki Shibata, is taken from the name of an armored warship.

The blade is extremely thin and sharp, and the handle is comfortable in the hand, allowing the user to control the blade very precisely.
Easy to rust
¥25,300
Details View details