japanese knife

Active filters

  • Availability: Not available clear
  • Brand: Miyazaki Kajiya-宮崎鍛冶屋 clear
  • Brand: Suisin - 酔心 clear
  • Brand: Yamamoto-山本直 clear
Japanese Sabaki knife - SUISIN - Mizu Honyaki - Togashi Kenji - Blue carbon 2 - Ebony handle - size: 15cm
Out-of-Stock
Japanese Sabaki knife - SUISIN - Mizu Honyaki - Togashi Kenji - Blue carbon 2 - Ebony handle - size: 15cm
Out-of-Stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥174,350
Details View details  
Japanese Santoku Knife - SUISIN - Densho Serie - White Steel No.1 - Ebony wood Handle colors - Wooden Sheath size:18cm
Japanese Santoku Knife - SUISIN - Densho Serie - White Steel No.1 - Ebony wood Handle colors - Wooden Sheath size:18cm
Product available with different options

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥66,000
Details View details  
Japanese Mioroshi Knife - SUISIN - White Steel No.2 - Magnolia wood Handle - Wooden Sheath size:21cm
Out-of-Stock
Japanese Mioroshi Knife - SUISIN - White Steel No.2 - Magnolia wood Handle - Wooden Sheath size:21cm
Out-of-Stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥72,050
Details View details  
Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - Blue steel No.2 - Damascus - Kurouchi - Size : 18cm
Out-of-Stock
Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - Blue steel No.2 - Damascus - Kurouchi - Size : 18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥55,660
Details View details  
Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - White steel No.2 - Damascus - Kurouchi - Size: 18cm
Out-of-Stock
Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - White steel No.2 - Damascus - Kurouchi - Size: 18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥53,460
Details View details  
Japanese Petty knife - MIYAZAKI KAJIYA - Stainless Ginsan steel - Hammered - Magnolia wooda handle - Size :
Out-of-Stock
Japanese Petty knife - MIYAZAKI KAJIYA - Stainless Ginsan steel - Hammered - Magnolia wooda handle - Size :
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
¥21,040
Details View details  
Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥68,200
Details View details  
Japanese Extra Thick Gyuto - MIYAZAKI KAJIYA - White steel NO.2 - Kurouchi Finish - Magnlolia wood handle - Size : 24cm
Out-of-Stock
Japanese Extra Thick Gyuto - MIYAZAKI KAJIYA - White steel NO.2 - Kurouchi Finish - Magnlolia wood handle - Size : 24cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥34,100
Details View details  
Japanese Takohiki Knife - SUISIN - Blue steel No.2 - Kasumi finish - Size: 27cm
Out-of-Stock
Japanese Takohiki Knife - SUISIN - Blue steel No.2 - Kasumi finish - Size: 27cm
Out-of-Stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥52,100
Details View details  
Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon Blue No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Out-of-Stock
Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon Blue No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥56,000
Details View details  
Japanese BBQ Knife - MIYAZAKI KAJIYA - Tsubaki - Aogami No2. -Soft iron clad -Back Finish- Kurigata Magnolia Handle - Size:18cm
Out-of-Stock
Japanese BBQ Knife - MIYAZAKI KAJIYA - Tsubaki - Aogami No2. -Soft iron clad -Back Finish- Kurigata Magnolia Handle - Size:18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥55,660
Details View details  
Japanese Nakiri Knife - MIYAZAKI KAJIYA – Tsubaki ― Aogami No2. -soft iron clad - Oakwood handle - Size:18cm
Out-of-Stock
Japanese Nakiri Knife - MIYAZAKI KAJIYA – Tsubaki ― Aogami No2. -soft iron clad - Oakwood handle - Size:18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.

 
Easy to rust
¥22,200
Details View details  
Japanese mioroshi deba SUISIN Stainless ginsan Size:21cm
Out-of-Stock
Japanese mioroshi deba SUISIN Stainless ginsan Size:21cm
Out-of-Stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
¥48,290
Details View details  
Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Out-of-Stock
Japanese Chef Gyuto knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel 21cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥49,800
Details View details  
Japanese tsubaki knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel - Size:21cm
Out-of-Stock
Japanese tsubaki knife - MIYAZAKI KAJIYA - Hryugata - Damascus - Hon warikomi carbon super blue steel - Size:21cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥49,800
Details View details  
Japanese tsubaki knife - MIYAZAKI KAJIYA - Damascus Shirogami 2 - Size:21cm
Out-of-Stock
Japanese tsubaki knife - MIYAZAKI KAJIYA - Damascus Shirogami 2 - Size:21cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto City, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand.

The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥36,900
Details View details