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japanese knife
There are 19 products.
¥20,900
¥19,360
¥18,480
¥31,680
¥26,400
¥14,300
¥15,400
Japanese chef knife - Gyuto - Glestain - Size:21 / 24 / 27 / 30cm
Product available with different options
Tempo para ser despachado : 2 a 3 dias após confirmação de pagamento
¥26,400
Out-of-Stock
¥40,700
Out-of-Stock
¥26,400
Out-of-Stock
Japanese Petty knife - KOBAYASHI KEI - Stainless SG2 - Damascus - Rosewood handle - Size : 15cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥34,550
Out-of-Stock
Japanese Chef Gyuto Knife - KEI KOBAYASHI - SG2 Series - Size: 21/24cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥41,500
Out-of-Stock
Japanese chef Knife gyuto - KEI KOBAYASHI - SG2 Serie - Size: 21cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥32,500
Out-of-Stock
¥29,700
Out-of-Stock
Japanese Chef Gyuto Knife - KEI KOBAYASHI - SG2 Serie - Size: 21/24cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥45,100
Out-of-Stock
Out-of-Stock
Out-of-Stock