Gyuto - Chef Knife
There are 19 products.
Japanese Chef Knife Gyuto - MIZUNO TANRENJO - Mirrored Finish - Engraved with a Dragon - Quince handle - size: 24cm
Last items in stock
¥462,200
Japanese Wide Butcher knife - MASAHIRO - Semi stainless steel - Plywood handle - Size : 30cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Chef knife Gyuto - MASAHIRO - Semi stainless steel - Plywood handle - Size : 24cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Chef knife Gyuto for Frozen Food - MASAHIRO - Semi stainless steel - Plywood handle - Size : 30cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Chef Knife Gyuto - MASAHIRO - Bessaku Butcher - size: 30/33cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
Japanese Chef knife Atama Otoshi - MASAHIRO - Stainless MBS-26 - Elastomer resin handle - Size : 23.5cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.The knives they make are simple and practical focusing on sharpness.They specialize in making specific knives for professionals to use for their work.
¥8,250
Japanese Santoku Knife - KanimanKajikoubou - ShimaKnife(double-edged blade)-White Carbon Steel No.2 - Black Finish - size:20cm
Last items in stock
"Kaniman" is an old Okinawan word meaning “blacksmith” or “one who is involved with iron.” We produce blades that fit modern life based on traditional blades from the southern islands.Steel materials are selected from scrap wood or special steel for blades depending on the blade's purpose, and handles are often made of Okinawan wood.Shima knives - knives that were used in the historical climate of Okinawa, designed to be light and short to fit modern kitchen conditions.Choose the size:
Japanese Chef Gyuto Knife - MIZUNO TANRENJO - Blue 1 Damascus Serie - Size: 24cm
Last items in stock
Carving Knife - MASAHIRO - MV Serie - 20cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
¥9,350
¥10,450
Japanese Chef Knife - Atama Otoshi - for right-handed - MASAHIRO - Bessaku Serie - 23cm
Available
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
¥7,480
Japanese Chef Knife - Atama Otoshi SSS - MASAHIRO - Fish Knife - 23,5cm
Last items in stock
"Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
The knives they make are simple and practical focusing on sharpness.
They specialize in making specific knives for professionals to use for their work.
¥9,790
Japanese Chef Knife - Atama Otoshi SS - MASAHIRO - Fish Knife - For Right-Handed - 23,5cm
Last items in stock
¥8,250