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Gyuto - Chef Knife
There are 31 products.
Japanese Gyuto Knife － TAKESHI SAJI - SG2 Tsuchime - Karin Handle - size:21/24cm
Last items in stock
Takeshi Saji is the one of the most famous craftsmen of knives in Japan. With over 50 years of experience, he still creates new models of knives, which are so appreciated in Japan and abroad.
¥45,760
Japanese chef Knife gyuto - TAKESHI SAJI - Damascus R2 Steel diamond finish - Black micarta Handle - Size: 21cm
Last items in stock
¥67,900
Japanese chef knife gyuto- TERUYASU FUJIWARA - Nashiji- Size: 18/21cm
Product available with different options
Out-of-Stock
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Japanese Chef knife Gyuto - MAKOTO KUROSAKI - Stainless VG7 - Damascus - Ebony wood handle - Size : 21cm
Out-of-Stock
These knives are made by Makoto Kurosaki, the big brother of the world-famous Yu Kurosaki. He is a professional knife sharpener.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them.
¥31,460
Out-of-Stock
Japanese Chef knife Gyuto - MAKOTO KUROSAKI - Style-K series - Stainless SG2 - Hammered - Sakura Handle - Size : 24cm
Out-of-Stock
These knives are made by Makoto Kurosaki, the big brother of the world-famous Yu Kurosaki. He is a professional knife sharpener.
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them
His knives are finely crafted, thinly finished, and provide a sharp cutting edge.
Their simple design harmonizes with the kitchen and gives us the pleasure of using them
¥30,140
Out-of-Stock
Out-of-Stock
Out-of-Stock
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Japanese Chef Gyuto Knife - TAKESHI SAJI - Blue Steel No.2 Damascus - Colored - Fuji Urushi Makie series - Size:21/24cm
Out-of-Stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.