Gyuto - Chef Knife

The Gyuto, also known as the Chef's knife in English, is an all-purpose knife that can be used for meat, fish, and vegetables. It comes in many sizes and can be used in a wide range of kitchens, from the home to the professional kitchen.

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  • Brand: Makoto Kurosaki-黒崎真 clear
  • Brand: Masahiro マサヒロ clear
Carving Knife - MASAHIRO - MV Serie - 20cm
Carving Knife - MASAHIRO - MV Serie - 20cm
Last items in stock
Masahiro is a manufacturer located in Seki City, Gifu Prefecture, one of the most famous cutlery towns in Japan.
The knives they make are simple and practical focusing on sharpness.

They specialize in making specific knives for professionals to use for their work.
¥9,350
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