Carbon - blue steel (Aogami)

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Japanese Yanagiba Knife - SUISIN - Ikeda Yoshikazu - Honyaki - Blue carbon 2 - Ebony handle - size: 30cm
Japanese Yanagiba Knife - SUISIN - Ikeda Yoshikazu - Honyaki - Blue carbon 2 - Ebony handle - size: 30cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥283,800
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Japanese Yanagiba Knife - SUISIN - Ikeda Yoshikazu - Honyaki - Blue carbon 2 - Ebony handle - size: 27cm
Japanese Yanagiba Knife - SUISIN - Ikeda Yoshikazu - Honyaki - Blue carbon 2 - Ebony handle - size: 27cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥257,400
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Japanese Sabaki Knife - SUISIN - MizuHonyaki - TogashiKenji - Blue carbon 2 - Ebony handle - size: 15cm
Japanese Sabaki Knife - SUISIN - MizuHonyaki - TogashiKenji - Blue carbon 2 - Ebony handle - size: 15cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥174,350
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Japanese yanagiba Knife - SUISIN HAYATE - Blue carbon 2 - Itsuo Doi - Honkasumi Finish - size: 30cm
Japanese yanagiba Knife - SUISIN HAYATE - Blue carbon 2 - Itsuo Doi - Honkasumi Finish - size: 30cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥181,500
Japanese yanagiba Knife - SUISIN HAYATE - Blue carbon 2 - Itsuo Doi - Black Mirror Finish - size: 30cm
Japanese yanagiba Knife - SUISIN HAYATE - Blue carbon 2 - Itsuo Doi - Black Mirror Finish - size: 30cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥181,500
Japanese Kengata Yanagiba knife - SUISIN - Honkasumi - Blue carbon steel No.1 - Kenji Togashi - Ebony wood handle - size: 30cm
Japanese Kengata Yanagiba knife - SUISIN - Honkasumi - Blue carbon steel No.1 - Kenji Togashi - Ebony wood handle - size: 30cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥132,000
Japanese Sujihiki Slicer knife - SUISIN - Bokuryu - carbon blue steel No.2 - Yoshikazu Ikeda - Size:27cm
Japanese Sujihiki Slicer knife - SUISIN - Bokuryu - carbon blue steel No.2 - Yoshikazu Ikeda - Size:27cm
Last items in stock

"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥129,000
Japanese Funayuki Knife - SUISIN - Blue Carbon Steel No.2 - size:16.5cm
Japanese Funayuki Knife - SUISIN - Blue Carbon Steel No.2 - size:16.5cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥47,300
Details View details  
Japanese yanagiba knife SUISIN Honyaki blue 2 Yoshikazu Ikeda Size:...
Japanese yanagiba knife SUISIN Honyaki blue 2 Yoshikazu Ikeda Size:33cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥310,200
Details View details  
Japanese Usuba Kamagata Knife - SUISIN - Aogami 2 - Size:21cm
Japanese Usuba Kamagata Knife - SUISIN - Aogami 2 - Size:21/24cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥73,460
Details View details  
Japanese Yanagiba Knife - SUISIN - Hongasumi Serie - Blue Steel No....
Japanese Yanagiba Knife - SUISIN - Hongasumi Serie - Blue Steel No.2 - Sizes: 24/27/30/33/36cm
Available
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.Its excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥73,260
Details View details  
Japanese Sabaki knife - SUISIN - Mizu Honyaki - Togashi Kenji - Blue carbon 2 - Ebony handle - size: 15cm
Out-of-Stock
Japanese Sabaki knife - SUISIN - Mizu Honyaki - Togashi Kenji - Blue carbon 2 - Ebony handle - size: 15cm
Out-of-Stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. 
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.

It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥174,350
Details View details  
Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - Blue steel No.2 - Damascus - Kurouchi - Size : 18cm
Out-of-Stock
Japanese BBQ knife Nikukiri - MIYAZAKI KAJIYA - Blue steel No.2 - Damascus - Kurouchi - Size : 18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥55,660
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Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
Japanese Chef knife Gyuto - MIYAZAKI KAJIYA - Super Blue Carbon steel - Kurouchi - Magnlolia wood handle - Size : 24/25cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥68,200
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Japanese Takohiki Knife - SUISIN - Blue steel No.2 - Kasumi finish - Size: 27cm
Out-of-Stock
Japanese Takohiki Knife - SUISIN - Blue steel No.2 - Kasumi finish - Size: 27cm
Out-of-Stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise. The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.It's excellent sharpness and after-sales service are extremely high level.
Easy to rust
¥52,100
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Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon Blue No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Out-of-Stock
Japanese Sujihiki Knife -Miyazaki Kajiya- Carbon Blue No2 Soft Iron Clad Damascus -Water quenching– Tsubaki – Size:27cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥56,000
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Japanese BBQ Knife - MIYAZAKI KAJIYA - Tsubaki - Aogami No2. -Soft iron clad -Back Finish- Kurigata Magnolia Handle - Size:18cm
Out-of-Stock
Japanese BBQ Knife - MIYAZAKI KAJIYA - Tsubaki - Aogami No2. -Soft iron clad -Back Finish- Kurigata Magnolia Handle - Size:18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.
Easy to rust
¥55,660
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Japanese Nakiri Knife - MIYAZAKI KAJIYA – Tsubaki ― Aogami No2. -soft iron clad - Oakwood handle - Size:18cm
Out-of-Stock
Japanese Nakiri Knife - MIYAZAKI KAJIYA – Tsubaki ― Aogami No2. -soft iron clad - Oakwood handle - Size:18cm
Out-of-Stock
"Miyazaki Kajiya" is located in Goto islands, Nagasaki Prefecture, a city rich in nature, and its knives are made entirely by hand. The craftsman, Haruo Miyazaki, is the third generation of the Oba blacksmith family from Fukuoka Prefecture. He had been trained for five years under Toshio Oba, a master craftsman who forged the traditional "Hakata Ippon Hocho”. He makes knives with the wildness that only a field smith can create, including the Tsubaki knife, which has a unique shape similar to the Hakata knife.

 
Easy to rust
¥22,200
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