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Carbon - blue steel (Aogami)
There are 36 products.
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- Choose the size: 21cm-8.2 inches clear
Japanese Gyuto knife - NIGARA - damascus - Aogami 2 - ebony wood handle - size:21cm
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"Nigara Knives” who used to be one of the leading sword forging factories, is now known as a world top-class kitchen knife maker who has 350-year history in Hirosaki, Aomori Prefecture.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
In the past, they used to manufacture not only swords, but also cannons and warships, and is now a ministerial certified factory of the Japanese government.
Nigara Knives has traditional techniques and skills to make a knife that has been piled in history, and also they employ the latest high-performance steel and advanced designs that are highly regarded worldwide, giving them a unique worldview.
Japanese Usuba Kamagata Knife - SUISIN - Aogami 2 - Size:21/24cm
Last items in stock
"Suisin” is a Japanese kitchen knife brand in Sakai City, Osaka, whose philosophy is to make kitchen knives in a sincere and one-on-one manner with the user.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
Dealing with a lot of knives, they know each knife they make will be special for its user, so its craftsmen never compromise.
The most distinctive feature of Suisin's knives is their overwhelming easiness of sharpening and use, with the user first priority policy. These factors are not only based on scientific theories and test data, but are also the result of the delicate work of highly skilled craftsmen.
Its excellent sharpness and after-sales service are extremely high level.
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Japanese Chef knife Gyuto - MIURA - Obidama series - Nakagawa - Blue steel No.1 - Damascus - Ebony wood handle - Size : 21/24cm
Product available with different options
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Japanese Gyuto Knife - MiuraKnives - Carbon Blue Steel - WalnatWoodHandle - size:21cm
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Miura Knives Series offer a wide range of knives, from entry-level models that are easy to use for beginners to high-quality models used by professionals in their work, and products made by world top class craftsmen to provide the best knives for various needs. Please choose the best knife for your needs and preferences. The series includes knives from famous cutlery producing regions in Japan and the advanced series such as "Itadaki," "Obidama," and "Kuchinashi".
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Japanese Chef Gyuto Knife - TAKESHI SAJI - Blue Steel No.2 Damascus - Colored - Fuji Urushi Makie series - Size:21/24cm
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"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.
He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
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Japanese Chef Gyuto Knife- Kagekiyo – Aogami2 - Kurouchi Sizes:21/24cm
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"Kagekiyo is the advanced brand of Baba Cutlery Works, and is produced by expert craftsmen in Sakai City, Osaka Prefecture, the home of Japanese hammer forged blades.The knives are made from traditional steels such as Shirogami and Aogami, and the blades grinded by its own artisan are very sharp, and they are matched with special handles made for them.Kagekiyo's beautiful knives will brighten up your kitchen and your dish!