List of products by brand Takeshi Saji - 佐治武士

Japanese Chef Gyuto Knife - TAKESHI SAJI - Blue Steel No.2 Damascus - Colored - Fuji Urushi Makie series - Size:21/24cm
Japanese Chef Gyuto Knife - TAKESHI SAJI - Blue Steel No.2 Damascus - Colored - Fuji Urushi Makie series - Size:21/24cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
Easy to rust
¥147,840
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Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Japanese knife petty - TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:13.5/15cm
Product available with different options
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥49,000
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Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:18cm
Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish - red and white turquoise - Size:18cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥60,500
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Japanese chef Knife gyuto- TAKESHI SAJI - Stainless VG-10 Damascus - Colored - Size: 18/21/24cm
Japanese chef Knife gyuto- TAKESHI SAJI - Stainless VG-10 Damascus - Colored - Size: 18/21/24cm
Available
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a master blacksmith and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years as a master and 50 years as a blacksmith.

He has inherited the tradition, but he is not conservative. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥56,540
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Japanese santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - Red turquoise Handle - Size: 17,5cm
Japanese santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - Red turquoise Handle - Size: 17,5cm
Last items in stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥60,500
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Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Out-of-Stock
Japanese Santoku Knife - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - red and white turquoise Handle - Size: 18cm
Out-of-Stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥60,500
Details View details  
Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -red turquoise - Size:18cm
Out-of-Stock
Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -red turquoise - Size:18cm
Out-of-Stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥60,500
Details View details  
Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -Blue turquoise- Size:18cm
Out-of-Stock
Japanese knife nakiri TAKESHI SAJI - Damascus R2 diamond finish -Blue turquoise- Size:18cm
Out-of-Stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥60,500
Details View details  
Japanese chef Knife gyuto - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - Red turquoise Handle - Size: 21cm
Out-of-Stock
Japanese chef Knife gyuto - TAKESHI SAJI - Stainless Damascus R2 Steel diamond finish - Red turquoise Handle - Size: 21cm
Out-of-Stock
"Saji Takeshi” is the third generation owner of Saji Knives, a knife making company in Takefu City, Fukui Prefecture, one of Japan's leading cutlery production areas.
At the young age of 44, he was certified as a traditional craftsman and has been making machetes, knives, and kitchen knives with his experience and skills for over 30 years.

He has inherited the tradition, but is not limited to it. He has created his own unique worldview by incorporating Western elements into the shape of the blade and using new, highly functional materials for the handle.
¥69,500
Details View details