Japanese Chef Knife - Gyuto - MISONO - EU Carbon Serie - Sizes: 18 / 21 / 24 / 27cm
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japanese knife
There are 52 products.
¥20,240
Japanese Chef Knife - Gyuto - MISONO - Molybdenum Serie - Sizes: 18 / 21 / 24 / 27cm
Last items in stock
Knives of "Misono” have been highly praised by chefs around the world.This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.
¥13,200
Japanese Chef Knife - Gyuto - MISONO - UX 10 - Sizes: 18 / 21 / 24 / 27cm
Available
Knives of "Misono” have been highly praised by chefs around the world.This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.
¥29,040
Japanese Chef Knife - Gyuto - MISONO - 440 Serie - Sizes: 18 / 21 / 24 / 27cm
Last items in stock
Knives of "Misono” have been highly praised by chefs around the world.
This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.
This extremely precise knife from Seki City, Gifu Prefecture, is recommended for both beginners and professionals.
¥19,690
Out-of-Stock
¥28,800
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¥22,330
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¥15,620
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Japanese nakiri Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 17cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
Out-of-Stock
Japanese slicer sujibiki Knife - YAMAMOTO HAMONO - Blue Steel No.2 - Sizes: 24 / 27cm
Out-of-Stock
Yamamoto Knives, located in Echizen City, Fukui Prefecture, is headed by Nao Yamamoto, an official traditional craftsman.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
He is known for his skill in using both carbon steel and stainless steel to create kitchen knives with Damascus patterns and Japanese style knives in his excellent taste.
Out-of-Stock
Out-of-Stock
Out-of-Stock
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Out-of-Stock