japanese knife

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  • Brand: Chef Hiro シェフヒロ clear
  • Brand: Hinoura 日野浦 clear
  • Brand: Kataoka - 片岡 clear
  • Brand: Kei Kobayashi 小林 圭 clear
  • Brand: Yamamoto-山本直 clear
【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
Last items in stock
This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world. 
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
 
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.
¥74,800
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【Chef Hiro ✕ Miura do a collab】Japanese Kandokoro Kiritsuke wide Gyuto Knife - Ginsan stainless- Ebony handle - Size:24cm
Out-of-Stock
【Chef Hiro ✕ Miura do a collab】Japanese Kandokoro Kiritsuke wide Gyuto Knife - Ginsan stainless- Ebony handle - Size:24cm
Out-of-Stock
This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world. 
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.

Knife Type: Gyuto-Japanese Chef knife
Usage of this knife:General foodstuffs except hard or frozen foods. The wide blade is useful for cutting large vegetables.
Kandokoro Kiritsuke style has a steeper angle on the tip than usual kiritsuke.
¥74,800
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Japanese santoku Knife - KEI KOBAYASHI - SG2 Serie - Size: 17cm
Out-of-Stock
Japanese santoku Knife - KEI KOBAYASHI - SG2 Serie - Size: 17cm
Out-of-Stock
The knives made by Kei Kobayashi are characterized by their extremely high-precision blades produced with excellent polishing techniques from Seki City, Gifu Prefecture, a world-famous Japanese cutlery production area.

The blade is beautifully and evenly polished, and is finished very thin to provide excellent sharpness.
¥32,500
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