【Chef Hiro＆Miura do a collab】Japanese Kandokoro Sashimi Yanagiba Knife - Ginsan stainless steel - Ebony wood handle - Size:27cm
Last items in stock
This knife is produced by Chef Hiro has over 11 million total SNS followers for chefs whose specialty is Japanese cuisine all over the world.
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.
A talented, skilled and individual blacksmith, Satoshi Nakagawa who learned at Shiraki Hamono, experts of stainless forging in Osaka, forged this line.
His technique of forging is outstanding even in Osaka where is the main producer of traditional high carbon single bevel knives.
Shotaro Nomura, a master sharpener, finished this special knife using his experience and traditional skills.
Sashimi-Yanagiba is Knife to cut sashimi and sushi beautifully
Kandokoro Kiritsuke Sashimi style has a steeper angle on the tip than usual kiritsuke.
¥74,800
